3 Review(s)

Misal Masala is a popular Indian dish, particularly in the western state of Maharashtra. It's a spicy, flavorful concoction typically made with sprouted moth beans (matki) or mixed legumes, topped with crispy fried snacks like sev, chopped onions, tomatoes, cilantro, and sometimes a dollop of yogurt or a lemon wedge. The key component is the spicy gravy or "tarri," made from a blend of spices, including garam masala, and sometimes tamarind or other tangy ingredients for a complex flavor profile. It's often served with pav (bread rolls) or bread slices. Misal is enjoyed as a breakfast dish or as a satisfying snack any time of day.1) Flavorful Spice Mix: Kumbh Misal Masala is a delicious blend of common Indian spices like coriander, cumin, chili powder and more to easily add robust flavor to dishes.2) Versatile Spice Mix: Use Kumbh Misal Masala to enhance the taste of chicken, lamb, vegetables or lentils. The spices blend well with a variety of Indian recipes.3) Natural Ingredients: Kumbh Misal Misal Masala contains only high-quality, natural whole spices and no unnecessary preservatives or additives for a clean label.4) Popular Indian Spice: Trusted by home cooks and chefs alike, Kumbh Misal Masala delivers authentic Indian flavors and is a staple in many Indian kitchens.5) Kumbh Product is Natural Colour & Taste of Aroma.