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Kumbh Podi Chutney, also known as Gunpowder Chutney or Idli Podi, is a popular South Indian condiment known for its intense flavors and versatility. Despite the name, it's not a traditional chutney that's served as a dip, but rather a dry spice blend or powder that's typically sprinkled on dosas, idlis, or mixed with rice and ghee. The main ingredients in Podi Chutney typically include roasted lentils (usually urad dal), roasted chana dal (split chickpeas), dried red chilies, curry leaves, sesame seeds, and sometimes asafoetida (hing) and salt. These ingredients are dry-roasted separately until they turn golden brown and aromatic, then ground together into a coarse powder. The ratio of ingredients can vary depending on personal preference and regional variations. Podi Chutney is known for its spicy, nutty, and slightly bitter flavor profile, making it a perfect accompaniment to South Indian staples like dosa, idli, and rice. It's often mixed with oil or ghee and served as a dip alongside these dishes. Additionally, it can be used as a seasoning for various snacks or as a flavor enhancer in curries and stir-fries. This versatile condiment is a staple in South Indian households and is cherished for its ability to add a burst of flavor to a wide range of dishes.1) Flavorful Chutneys: These Kumbh Podi Chutney individual serving cups contain a tasty selection of homemade chutneys perfect for adding flavor to meals2) Natural Ingredients: Traditional recipes using real fruits, vegetables and spices without any artificial colors or preservatives3) Versatile Accompaniment: Enjoy the chutneys as a dip with snacks or spread them on sandwiches, burgers or naan for extra zing4) Quality You Can Trust: Kumbh Podi Chutney is known for high quality, handcrafted products prepared in small batches with care