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Kumbh Pulao Masal refers to a spice blend specifically used to flavor pulao, a fragrant and flavorful rice dish popular in South Asian cuisine. Pulao Masala typically consists of a combination of whole spices and sometimes ground spices, carefully blended to enhance the aroma and taste of the rice dish. While recipes can vary, common ingredients found in Pulao Masala may include whole spices such as cumin seeds, coriander seeds, cloves, cinnamon sticks, black peppercorns, cardamom pods, bay leaves, and sometimes dried red chilies. These spices are often dry-roasted to enhance their flavors and then ground into a fine powder. To use Pulao Masala, you would typically add it to the rice along with other ingredients like vegetables, meat, or nuts during the cooking process. The spices infuse the rice and other components with their aromatic flavors, elevating the dish to a new level. Pulao Masala adds depth and complexity to the pulao, contributing to its overall deliciousness. It's a staple in many South Asian kitchens and is essential for preparing authentic and flavorful pulao dishes.1) SPICE UP MEALS: Kumbh Pulao Masala is a premium blend of spices that adds authentic Indian flavor to any dish with just a pinch.2) VERSATILE SPICE MIX: Containing coriander, cumin, chili, turmeric and other spices, this masala mix can be used for curries, marinades, rice dishes and more.3) PURE INGREDIENTS: Only the finest quality ground spices are used with no added preservatives, colors or MSG for a clean label.4) CONVENIENT PACKAGING: The masala comes conveniently packaged in individual foil pouches for fuss-free cooking and storing of the remaining spices.