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Kumbh Punjabi Garam Masala is a blend of aromatic spices commonly used in Punjabi cuisine, which originates from the Punjab region of India. This spice blend adds depth, warmth, and complexity to dishes, enhancing their flavor profile. These spices are often dry roasted and then ground into a fine powder, resulting in a fragrant and versatile spice blend. Some variations may also include additional ingredients such as fennel seeds, star anise, or dried red chilies for added depth and heat. Punjabi Garam Masala is commonly used in a variety of Punjabi dishes, including curries, lentil dishes, rice pilafs, and meat preparations. It can be added during cooking to infuse the dish with its rich aroma and flavor, or sprinkled on top as a finishing touch. This spice blend is an essential component of Punjabi cuisine, contributing to its distinctive and delicious taste.1) Creamy Indulgence: Enjoy the rich flavors of paneer, tomatoes and aromatic Indian spices blended into a smooth, creamy masala sauce perfect for any meal.2) Authentic Indian Cuisine: Traditional recipe using the finest quality ingredients including fresh paneer, tomatoes, onions and a blend of authentic Indian spices.3) Versatile Dish: Can be enjoyed as a main dish over rice or naan, or add to your favorite curry. Also makes a delicious filling for samosas, pakoras or wraps.4) High Quality Ingredients: Only the freshest paneer and natural spices are used with no artificial colors, flavors or preservatives. Gluten free and vegetarian friendly.