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Kumbh Roast Masala" is a versatile spice blend used to flavor various roasted dishes, such as roasted vegetables, meats, or even tofu. While there isn't a specific universally recognized recipe for "Roast Masala," it typically consists of a mix of spices that complement the caramelization and depth of flavor achieved through roasting.Top of FormTop of FormTop of FormTop of Form To use Roast Masala, simply sprinkle it over your choice of ingredients before roasting or use it as a rub by mixing it with a bit of oil to form a paste. It adds depth of flavor, warmth, and aroma to roasted dishes, making them even more delicious. Adjust the quantities of spices according to your taste preferences and the specific dish you're preparing1) Aromatic Spice: Kumbh Roast Masala adds rich, complex flavors with a blend of coriander, cumin, pepper, cinnamon & other spices for roasted meats & vegetables.2) Versatile Seasoning: Use this all-purpose seasoning on chicken, fish, lamb or vegetables before or after grilling, roasting or pan frying for maximum taste.3) High Quality Ingredients: Crafted with only the finest natural herbs and spices, this masala delivers bold yet balanced taste with every use.4) IDEAL FOR ROASTING: A dash of Kumbh Roast Masala is perfect for Indian style roasted meats and vegetables. Oven roasting with this blend locks in moisture and intensifies flavors.