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Kumbh Tehri Masala is a spice blend used to prepare Tehri, a fragrant and flavorful rice dish originating from the Indian subcontinent. Tehri is a vegetarian dish made with rice, vegetables, and aromatic spices, often cooked together in a single pot. While there isn't a standard recipe for Tehri Masala, it typically includes a mix of spices that add depth and flavor to the dish. To prepare Tehri, the Tehri Masala is typically added to a mixture of rice, vegetables (such as potatoes, carrots, peas, cauliflower, and bell peppers), and sometimes protein sources like paneer or tofu. The ingredients are then cooked together in a single pot with water or vegetable broth until the rice is cooked through and the flavors meld together. Tehri is a comforting and satisfying dish enjoyed by many in the Indian subcontinent, especially during festivals and special occasions. Its vibrant colors, aromatic spices, and wholesome ingredients make it a favorite among vegetarians and non-vegetarians alike1) FLAVORFUL SEASONING: Kumbh Tehri Masala seasoning packs offer a delicious blend of soy sauce, garlic, ginger and spices to easily add savory teriyaki flavor to meats, seafood and vegetables.2) CONVENIENT COOKING: Just add water and the Tehri masala mix to your ingredients for a quick and easy way to make tasty Tehri dishes without measuring multiple spices.3) VERSATILE INGREDIENTS: Whether grilling, baking or stir frying, the masala can be used on proteins like chicken and tofu as well as sides like rice, noodles and veggies.4) NO PRESERVATIVES: Made with clean ingredients like soy sauce, garlic and ginger without artificial colors or preservatives so you can feel good about what you're cooking.