3 Review(s)

1) Kumbh Usal misal pav is a popular spicy mouth-watering dish from mumbai. Consisting of sprouted beans with various crunchy toppings and is served with buttered pav. Bharat misal masala is a blend of dry coconut, red chillies, garlic, sesame and some traditional spices, roasted on low flame. The best part about misal is that it suits breakfast, dinner or any other time to have. The bold flavours of this peppery dish are accentuated with a dash of lemon, packing in an explosion of flavours in every bite.2)A fiery spice blend for the favourite Misal Pav! A medley of sprouts, piping hot curry, farsan (savoury snack) & onion Misal Pav- an authentic Maharashtrian dish is well eaten for breakfast or brunch with 'Pav'. Savour the lip smacking Misal Pav at home with Kumbh Misal Masala.3)Kumbh Goda masala is a special spice blend unique to Maharashtrian cuisine. The spices used here are aromatic, and lend a subtle sweet aroma without hints of pungency or heat. I usually make a small batch at a time (about 100 grams) and then add to my everyday cooking, this Maharashtrian Goda Masala recipe will lend tasty complexity to everything from sautéed veggies and rice to lentils and curries. This aromatic spice blend is the quintessential masala for the state of Maharashtra, and can be found in dishes such as Masale Bhat or Matki Amti