3 Review(s)

Make bean-accented bar-style chocolates with this Silicone Chocolate Bar Mould. The mold is easy to use: just fill with tempered chocolate or melted compound chocolate, let sit, and release. The durable mold can withstand temperatures ranging between -76°F and 446°F which makes it suitable for use in the microwave, oven, and freezer. Constructed of non-toxic, odorless, smokeless, tasteless silicone, the elasticity and flexibility of the mold, as well as, a wide rim around the cavity allow for easy release.