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Kala Namak is a pinkish-gray colored low sodium salt. It's pungent smell and tangy egg like taste enhances the flavor in foods such as chaats, chutneys, raitas, fruits, and savory deep-fried snacks. Himalayan pink salt is raw and unrefined and is harvested from the foothills of the Himalayan range. It is naturally rich in 84 trace minerals essential for human body. It’s beautiful color ranging from pink to light red occurs naturally due to this rock salt’s unique mineral composition. It is used for cooking, curing, bath, fasting and also for weight Loss.