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Green moong dal is also known as green gram, moong beans, hara moong and mung dal. Moong beans can be used in making dal or eaten sprouted in your salad. Whole Moong Beans are rich in folate, high in proteins, amino acids, minerals and fibre. Moong beans are a rich source of antioxidants. Green Moong dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. Green moong beans are hygienically packed in a stand-up pouch and completely sealed to preserve aroma and purity to avoid any contamination.