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When it comes to breakfast, nothing comes close to the Indori poha that is a breakfast staple across many parts of India. Flattened rice is a type of rice dish made from raw, toasted rice grains pounded into flat flakes. They are eaten as is, toasted, fried, or used as ingredients or toppings for other dishes. Indori Poha is used to make tastier pohas or a variety of chivdas in breakfast, brunch or mid-meal snacks, because it is easily digested by your body. So, Enjoy the delicious indori poha at your home. Poha or flattened rice is usually eaten without anything on the side but they are garnished with some ingredients like Jeeravan masala, boondi, Indori Sev / Ratlami Sev, chopped raw onions, coriander leaves and a little lemon juice for authentic taste.