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Mustards are used extensively in Indian cuisine. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. It is also known as black mustard, brown mustard, rai, sarso etc. This can be added to curries, gravies, soups and sauces. You can also add mustard seeds in your salad dressing, pickle or chutneys. They have a characteristic nutty flavour that releases while cooking seeds in oil or ghee. Kush Gold Mustards are hygienically packed in a stand-up zipper pouch and completely sealed to preserve aroma and purity to avoid any contamination.