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Urad dal mogar is also known as Urad white split. Urad dal are rich source of protein, fibre (both soluble and insoluble) and iron. Low in fat and cholesterol. Urad dal is a popular edible pulse that are used in a variety of dishes including stews, soups, and salad. Ideal for making idli, vada batter. It is good for digestion and also prevents constipation. Improves bone strength. Best for diabetic patient to improve. Good for skin and hair. Kush Gold Urad dal mogar is hygienically packed in a stand-up pouch and completely sealed to preserve aroma and purity to avoid any contamination.