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Mutton Masala is a rich and aromatic spice blend used to create a hearty and flavorful mutton curry, a popular dish in Indian and South Asian cuisine. This masala typically includes a combination of spices such as coriander, cumin, turmeric, red chili powder, black pepper, garam masala, and sometimes whole spices like cinnamon, cloves, and bay leaves.When used in cooking, the Mutton Masala is sautéed with onions, garlic, ginger, and tomatoes to form a robust and spicy gravy. The mutton pieces are then added and slow-cooked until tender, allowing the meat to absorb the deep, earthy flavors of the spices. The result is a dish with a rich, savory taste, a slightly spicy kick, and a complex, layered aroma that is perfect when served with rice, naan, or other Indian breads.