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Chicken Sukka Masala is a dry, flavorful chicken dish originating from the coastal regions of India, known for its bold use of spices and aromatic flavors. "Sukka" means "dry" in Hindi, and true to its name, this dish features tender chicken pieces cooked in a thick, spiced masala without a lot of gravy. The masala is typically made from a blend of roasted coconut, onions, tomatoes, and a variety of spices like cumin, coriander, garam masala, and dried red chilies, giving the dish a rich, deep flavor with a slight heat.The chicken absorbs the robust flavors of the masala as it's slow-cooked, resulting in a dish that's both hearty and fragrant. Coconut and curry leaves often give the dish a signature touch, especially in South Indian versions. Chicken Sukka Masala is traditionally served with rice, roti, or parathas, and its dry texture and intense taste make it a popular choice for festive meals and gatherings. This dish offers a perfect balance of spice, heat, and richness, appealing to lovers of authentic Indian cuisine.