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Add rich, delectable flavor to your cakes, cookies, frostings and more.Our water-based Bakery Emulsions will give your recipes more impact than an extract with flavor that won’t bake-out. 1 teaspoon baking extract = 1 teaspoon emulsionMultipurpose Uses -cakes,icecreams,muffins,puddings,chocolatesA Fliptop Cap Bottle ,Easy to Handle and Pour.This Colour and Falvour Emulsion is used in bakery products and whipping cream to impart colour and flavour with 0.5% to 1% dosing. Shake well before use and mix thoroughly with the ingredients.