3 Review(s)

1. COST ACCOUNTING—MEANING, IMPORTANCE AND EVALUATION 2. ELEMENTS OF COST AND THEIR CLASSIFICATION 3. MATERIALS CONTROL AND VALUATION 4. LABOUR COST CONTROL 5. EXPENSES/OVERHEADS 6. OVERHEADS—MACHINE-HOUR RATE 7. SINGLE OR UNIT OR OUTPUT COSTING 8. CALCULATION OF TENDER PRICE OR QUOTATION PRICE 9. RECONCILIATION OF COST AND FINANCIAL ACCOUNTS 10. CONTRACT COSTING, JOB COSTING AND BATCH COSTING 11. PROCESS COST ACCOUNTING 12. OPERATING COSTING