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Black raisins, also known as dried black grapes, are a type of raisin that is darker in color and has a sweeter, more intense flavor than regular raisins. They are made by drying black or purple seedless grapes, typically in the sun or using dehydrators. Black raisins are plump and chewy, with a glossy, wrinkled skin, and their sweetness comes from the high concentration of natural sugars that develop as the water content evaporates during the drying process.