3 Review(s)

Kala Chana is delicious in taste. Have kala chana dry or with gravy during the days of fast. Soaked chana can be used in a diet. Kala chana can be used in subzi, Biryani, salad, pulao, curry, chat kabab. You can also have boiled Chana in your breakfast made from simple ingredients. Black chickpeas, onions, tomatoes, garlic and spices make up the bulk of this tasty Punjabi dish. Kala chana is also known as Big Brown Chana, Brown Chickpeas, Desi Chana, Black Chana.