3 Review(s)

Fiery a product of LAXMI, LAXMI Oregano gives authentic taste to fresh-tasting recipes including Pasta, Pizza, Italian Salads, Sauces, Risotto, and Roasts. The sprinkler can also be used as a marinade for barbecuing/grilling the meat and veggies. LAXMI Oregano not only adds to the taste but also to the aroma of the dish. Add this seasoning to deliver a sweet and herbaceous flavor to the sauce. Chilli flakes can be used while cooking or can be sprinkled on top. They are widely used in Indian, Mexican, Thai and Italian cuisine. LAXMI brings you 100% natural, organically grown condiments to spice up your meal. Ajwain or Carom seeds is an indigenous Indian spice, used in almost all of the daily and staple food curries prepared in the Indian households. Both leaves and seed like fruits are consumed by humans. We process this fruit keeping in mind to not hinder its intrinsic effects and pack it carefully for long term use. Ajwain is small, Round- Oval sized shape and has yellowish to a green tint of color. Having a bitter and pungent taste, and even a small quantity of it dominating the flavor of the dish, they are rarely eaten raw and are commonly dry roasted or fried in ghee/butter. Having a unique flavour and imported from the best place, Laxmi Masala Fennel seeds are a great ingredient for cooking. Use them in curries, stews, spice blends, etc. and give your food just the right punch of sweetness and subtle licorice! Specialty Originally a Mediterranean spice, fennel seeds are being used across the globe, abundantly.