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LAZYwindow Traditional Iron Kadhai Deep Bottom Kadhai/Frying Kadhai & Stainless Steel Tong (Pakkad)Trusted by millions of Indian for LAZYwindow LLPCooking in Iron utensils not only increases hemoglobin levels but also improves energy levels.It also ensures overall body immunity.These utensils, due to their thickness, are ideal for slow cooking because they heat evenly and fortify the food with iron.Don't worry if your food turns out darker in color than it normally does! The real proof of pure iron is that it will darken the food to some extent due to the addition of iron. I'd suggest you to take out the food as soon as cooked to prevent further darkening.Made from pure heavy iron, this kadai is extremely durable and sturdy.Dimensions: Diameter - 19 cm, Thickness - 2-2.5 mm & Height - 5.7 cmCapacity - 1 Ltr.Usage instructions for Iron:Please wash thoroughly with hard scrub and dish wash before first use.After cooking, wash the utensil and completely dry it out and apply a thin layer of cooking oil to prevent it from rusting.""-------------------------Stainless Steel Pakkad/ sandasi is made up of metal with plane utility. Solid Stainless Steel sandasi offer a firm grip while lifting and turning pots, utensil, Bowls, cookware. It’s easy to move anything from stove or gas. Sandasi is a standard part of every kitchen. It helps to lift objects hot utensils instead of holding them directly with hand and safely away from heat, spattering oil