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Glazing gel, also known as cake glaze or pastry glaze, is a sweet, syrupy liquid used to add a shiny, glossy appearance to baked goods, such as cakes, pastries, and donuts. It is typically made from a combination of sugar, water, and corn syrup, and may also include flavorings and colorings. The gel is brushed or poured onto the baked goods to create a smooth, even glaze that adds visual appeal and helps to seal in moisture.