3 Review(s)

Black tea leaves are the fully oxidized leaves of the Camellia sinensis plant. This oxidation process gives them their distinctive dark brown color and imparts a bolder, more robust flavor than other types of tea like green or white tea. Green tea is a type of tea made from the leaves of the Camellia sinensis plant. Green tea is minimally processed, preserving its natural color and a higher concentration of antioxidants. This process involves steaming or pan-frying the leaves to prevent oxidation, which is what turns tea leaves brown and alters their flavor. White tea leaves are the most delicate and minimally processed of all teas. They are harvested from the young, unopened buds and leaves of the tea plant, when they are still covered in fine white hairs, hence the name ""white tea"". These delicate leaves are then dried quickly and gently to preserve their natural flavor and aroma.