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Green tea is a type of tea made from the leaves of the Camellia sinensis plant. Green tea is minimally processed, preserving its natural color and a higher concentration of antioxidants. This process involves steaming or pan-frying the leaves to prevent oxidation, which is what turns tea leaves brown and alters their flavor. Black tea leaves are the fully oxidized leaves of the Camellia sinensis plant. This oxidation process gives them their distinctive dark brown color and imparts a bolder, more robust flavor than other types of tea like green or white tea.