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Noni fruit has been traditionally used in Ayurvedic medicines since ages. It is also called Indian Mulberry and is commonly consumed in India. Evidence of its use goes back to 2000 years. Noni fruit is considered a super food as it has a significant amount of phytonutrients and medicinal properties that can prove to be helpful in curing ailments and diseases, especially in times of this pandemic.The fruit is rich in antioxidants, Vitamins C, A, B and minerals like calcium, potassium, phosphorus and iron, that help boost overall well-being, fight infections, reduce risk of allergies, revitalize cells and tissues and also help in detoxifying the body.