3 Review(s)

Bombay Duck as it is called locally, is one of its kind culinary experiences. This charmingly misnamed delicacy is actually a fish.Pure dried fish is a completely natural product that retains the antioxidant and omega-3 benefits of fresh fish. Drying fish is a way of preserving it at a time of plenty. Dried fish provides an excellent source of protein with fewer calories than other foods. This can be prepared with various methods because this fish can go along with all the types of cooking. Dry Bombay duck fish can be kept at your home for emergency fish delicacy because it will stay as it is for 6 months because it has been vacuum packed. Different season have different taste to it as you know monsoon is best season for fish while rain is falling. This dry fish is prepared as dried in extremely hygienic surroundings and it is sun dried. there is no salt added to it to give it the best natural taste while you prepare it at your home. We clean the stomach part to make it ready to cook, So you just have to put it in hot water for few minutes before finally cooking it, It doesn't have that strong smell like other dry fishes have because we adhere to Export standards, We do have this knowledge because we do export our dry fishes too.