3 Review(s)

Ingredients VGB Home made High Quality Fry Dry Golgappa Ingredients:- Wheat Flour, Tapioca, Starch, Corn Starch, Corn Flour, Salt, Sodium, Bicarbonate, Edible Veg. Oil Our pani puri pellets use no added colours, no added preservatives, just some namkeen memories!Health Benefit- VGB Panipuri also offers several other benefits including improved digestion. Adding mint, cumin, and hing to the water also helps in reducing inflammation and menstrual cramps.Special Thing- VGB Best Quality Easy To Fry dry Golgappa / panipuri papad (Wheat Puri) Pani puri packet ready to eat A Perfect Snack that can be Enjoyed Anytime, Anywhere. We offer clean and air-tight pani puri packets for keeping golgappa puris fresh and not loosing their tasteFood- VGB Super Easy to make, even for a culinary novice, our pani puri pellets or fryums are ready to fry or microwave as convenient Great for pani puri, dahi puri and various other delicious & healthy snacks. Just Prepare the Gol gappa Pani and serve with fried crispy gol gappa pani purisVGB Whole Wheat / atta dry gol gappa puri ready to fry - Quickly prepare fresh pani puri for any occassion at home. Make prefectly fluffy puffed round gol gappa balls with Hellys oval shaped instant fryum papads.Cooking Instructions: Heat oil at approx 165-175 degree celcius. Add the Dry Pani Puri Papads to the oil, few at a time and stir well while gently pressing them.VGB The combination of flavours from sweet to tangy to spicy makes it the quintessential Indian chaat full of carefree fun and wholesome flavour There’s nothing in the world as indulgent and fulfilling as a golgappa waiting to be devoured.