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Cardamom often referred as the queen of spices is the ripened fruit of cardamom plant. It originated in India, Bhutan, and Nepal and its cultivation is mostly concentrated in the evergreen forests of Western Ghats in India. It is widely used as a flavouring material in every kind of dishes both traditional and modern. It has antioxidant, anti-inflammatory, antimicrobial, and muscle relaxing properties which promotes heart health, helps to fight against asthma, stimulates metabolism, prevents bad breath, and enhances oral health.