3 Review(s)

LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese.  Pastry chefs and cake artists tell us it’s great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.LorAnn's Bakery Emulsions are water-based alternatives to baking extracts.  Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat.