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Description of Brinjal Seeds Brinjal seeds, often referred to as eggplant seeds in some regions, are the small, oval seeds harvested from the brinjal plant (Solanum melongena). Brinjal, also known as eggplant or aubergine, is a member of the Solanaceae family, which includes other important crops such as tomatoes, potatoes, and peppers. Here is a detailed description of brinjal seeds: Appearance and Characteristics Size and Shape: Brinjal seeds are relatively small, typically about 2-3 mm in length. They have an oval or slightly oblong shape, resembling tiny discs. Color: The seeds are usually a light brown or tan color when fully matured and dried. Immature seeds might be lighter, almost whitish. Texture: The seeds have a hard, smooth outer shell. When dried, they have a firm texture, which helps them withstand storage until they are ready to be planted. Growing Brinjal from Seeds Soil Preparation: Brinjal seeds thrive in well-drained, fertile soil with a pH between 5.5 and 6.8. The soil should be rich in organic matter. Before planting, it's beneficial to add compost or well-rotted manure to enhance soil fertility. Planting: Brinjal seeds should be started indoors about 8-10 weeks before the last expected frost date. Sow the seeds 1/4 inch deep in seed-starting mix, and keep the soil consistently moist but not waterlogged. Germination: Seeds typically germinate in 7-14 days at a temperature range of 75-85°F (24-29°C). It’s crucial to maintain warm temperatures and high humidity to ensure successful germination. Transplanting: Once the seedlings have developed a couple of true leaves and the outdoor temperatures are consistently warm (above 70°F or 21°C), they can be transplanted into the garden. Space the plants about 18-24 inches apart in rows that are 24-36 inches apart.