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The Bullet Chilli plant (also known as Chile Bullet) produces small, tapered pods that measure 1 to 4 centimeters in diameter and 3 to 6 centimeters in length. These pods have a conical, straight, or slightly curved shape with a pointed, non-stem end. As they ripen, the glossy and thin skin transitions from dark green to bright red. Inside, the semi-thick flesh ranges from green to red and encloses a central cavity filled with membranes and flat, round, cream-colored seeds. These peppers boast a fruity and slightly smoky flavor with a slow-burning, moderate to hot spice level1. Here are some key details about the Bullet Chilli plant: Planting Process: Soak the seeds in warm water for several hours before planting. Plant 3 to 4 seeds per pot in nutrient-poor growing soil, covering them with soil. Maintain a temperature of at least 20°C during germination, and ensure the soil remains consistently moist. Transplant the seeds after 30-35 days. Recommended spacing for seedlings is 60cm by 60cm.