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Chili: A fiery, versatile fruit native to the Americas. Its vibrant red or green color and distinctive shape are often associated with spicy cuisine. Chilis are packed with capsaicin, a compound that gives them their heat. They're used in a variety of dishes, from salsas and sauces to curries and stews. The heat intensity of chilis varies widely, from mild jalapeños to scorching habaneros. Beyond their culinary applications, chilis are also used for medicinal purposes and as a natural insect repellent.