3 Review(s)

Tulsi plant, indian name tulsi botanical name:ocimum tenuiflorum, , parts use:. The tulsi plant is pleasing to the eye, with an upright, open and branching form. The fragrance of the leaves is also quite attractive-spicy and complex, often resembling clove. The taste is excellent, especially when the dried leaves are brewed into tea. Keep tulsi seed watered and warm until germination, which occurs within 2 to 3 weeks (faster for kapoor). Tulsi prefers full sun, rich soil, and plenty of water. Thin or transplant to 1 to 2 feet apart. Tulsi does well in pots or window boxes, and is traditionally grown for good luck near the front door of the house. Climatic conditions for growth, tulsi seed is easy to germinate and grow