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Step 1: Prepare the Soil 1. Fill the containers or seed trays with seed starting mix or potting soil. 2. Moisten the soil with water. Step 2: Sow the Seeds 1. Read the seed package for specific sowing instructions, as some herbs have unique requirements. 2. Sow the seeds about 1/8 inch deep and 1-2 inches apart. 3. Cover the seeds with a thin layer of soil. Step 3: Provide Warmth and Light 1. Place the containers or seed trays in a warm location, such as a sunny windowsill or under grow lights. 2. Maintain a consistent temperature between 65°F to 75°F (18°C to 24°C). Step 4: Water and Maintain Humidity 1. Water the soil gently but thoroughly. 2. Maintain a humid environment by covering the containers or seed trays with a clear plastic bag or a cloche. Step 5: Fertilize (Optional) 1. Once the seedlings have 2-3 sets of leaves, you can start fertilizing them with a balanced, water-soluble fertilizer. Step 6: Transplant 1. Once the seedlings have 4-6 sets of leaves, transplant them into individual pots or into a larger container. 2. Harden off the seedlings by gradually exposing them to outdoor conditions over the course of 7-10 days. Step 7: Prune and Harvest 1. Prune the herbs regularly to encourage bushy growth and prevent them from flowering. 2. Harvest the herbs when they are at their peak flavor and aroma.