3 Review(s)

These delightful fox nuts or makhana make for a healthy and tasty snack. Native to India, these lotus seeds are harvested from ponds and have been enjoyed as part of traditional Indian cuisine for centuries. Makhana has a pleasantly crunchy texture and subtle nutty flavor. They are gluten free and contain important nutrients like protein, fiber, iron and magnesium. Whether roasted, fried or mixed into desserts, makhana adds a satisfying crunch.