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Stage 1: Coarse GrindingThe first stage features a diamond-coated grinding wheel designed to restore dull or damaged knife edges. This coarse grinding phase quickly sharpens your knives by removing material to reshape the blade's edge. Ideal for blades that have lost their edge over time, this stage sets the foundation for a perfectly sharpened knife.Stage 2: Fine HoningThe second stage employs a tungsten steel blade that hones the edge to refine and smooth the blade’s surface. This fine-tuning process is essential for achieving a sharp, polished edge that enhances the knife’s cutting performance. The honing stage is perfect for regular maintenance, ensuring your knives stay sharp with minimal effort.Stage 3: PolishingIn the final stage, ceramic rods are used to polish the blade, giving it a razor-sharp finish. This stage removes any remaining burrs and enhances the sharpness achieved in the previous stages. The polishing phase is the key to achieving a professional-level edge that glides through food effortlessly, making your cutting tasks safer and more efficient.