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Coriander, Coriandrum sativum, is an erect annual herb in the family Apiaceae. The leaves of the plant are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. ... The plant produces an oval shaped fruit which is yellow-brown in color and contains two seeds. In foods, coriander is used as a culinary spice and to prevent food poisoning. In manufacturing, coriander is used as a flavoring agent in medicines and tobacco and as a fragrance in cosmetics and soaps.Benefits- May help lower blood sugar, Rich in immune-boosting antioxidants, May benefit heart health, May promote digestion and gut health etc