3 Review(s)

M.R Sprouted Ragi is 100% Natural & Homemade. Ragi is considered a ‘superfood’ as it has approx 10 times higher calcium content than other grains. Turning regular ragi grains into “sprouted ragi” has some pretty intriguing nutritional benefits. Once, you soak the ragi grains and they hang out in water, they germinate, causing their outer layers to split open, allowing a dormant seed to become a live plant. When this happens, anti-nutrients break away, and the newly emerging sprout consumes some of the grain’s starches, thereby altering the food’s nutritional content.