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The curry tree (Curry Leaves), Murraya koenigii or Bergera koenigii, is a tropical and sub-tropical tree in the family Rutaceae, native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Its leaves, known as curry leaves, are used in many dishes in the Indian subcontinent. Curry leaves have anti-bacterial and anti-microbial properties that are extremely effective in maintaining good oral health. Curry leaves elevate the flavor of simple curries & vegetables. Curry leaves or kadi patta are popular spices in India because of their distinguished taste and peculiar Maama. Curry leaves are leafage of the curry treeThey tend to grow best when they are planted in average, moist and well-drained soil, will tolerate sandy soil, loamy soil, clay soil and moist soil. Now open the seed packet on a white sheet of paper as while opening the seeds might fall, which are not visible to naked eyes. After preparing the soil, insert the seeds into the prepared to half (0.5) inch of depth. While watering, care needs to be taken to only sprinkling water through a sprinkler or manually using your hands, do not use pipe or a mug to water for the first week, as the force of water might damage the seed germination process. Once the seeds grow in to seedlings, say Maaund 3 inches, then you may transplant the seedlings to various pots or desired areas. The sapling needs to be checked at regular.