3 Review(s)

Maggi Cheese Macaroni Pazzta is delicious, quick and easy. The pasta is made with 100% suji/Rawa (semolina) and is ready in just 5 minutes! It makes a great snacking option or sides for your everyday meals. Toss in some bell peppers or olives to make your pasta meal more wholesome and delicious! Available in saucy, lip-smacking flavours and shapes - Masala Penne, Cheese Macaroni, Mushroom Penne, and Tomato Twist. So now, go ahead and indulge yourself with the saucy creamy flavours of Maggi Pazztas. Usage: Step 1. Before turning on the burner, add Pasta and TASTEMAKER to 2 cups (250ml) of water in an open pan. Stir well. Step 2. Bring to boil and then simmer for 5 mins and stir occasionally. Step 3. It's Ready. Serve hot. Storage - Store in a cool, dry and hygienic place.