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Kalmi saag is a leafy green vegetable with hollow stems that grows in water or damp soil. It is a staple in Asian cuisine and is popular in Thai, Malaysian, Chinese, Pilipino, and Vietnamese cooking. The leaves are sweet tasting and can be used as a side dish. Kalmi saag is a member of the morning glory family and its scientific name is Ipomoea aquatica. It is a vine-type plant that can grow perennially in frost-free zones. It thrives in hot temperatures, but struggles in cooler temperatures