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Haldi powder, also known as turmeric powder, is a versatile and widely used spice in cooking and beyond. It is made by drying fresh turmeric roots and then grinding them into a fine powder. Turmeric powder is known for its bright yellow color and earthy, slightly bitter flavor. Turmeric powder is a staple spice in Indian, Middle Eastern, and Southeast Asian cuisines. It is used to add color, flavor, and aroma to a wide variety of dishes, including curries, stews, soups, rice dishes, and vegetable preparations. Turmeric powder is an essential ingredient in curry powder, which is a blend of various spices used to flavor curries and other dishes. Turmeric powder can be used in marinades for meats, poultry, and seafood, imparting a beautiful golden color and a subtle earthy taste. It is also used as part of dry rubs for grilling or barbecuing. Meghalaya Nongbah Turmeric Powder Stone Ground Natural Golden Turmeric Powder with No Added Flavours and Colours