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Sona Masoori rice is a popular variety of rice mainly grown in the Indian states of Andhra Pradesh and Telangana. It is known for its distinct aroma, delicate texture, and subtle flavor. Sona Masoori rice grains are short to medium in length and turn slightly translucent when cooked. This rice is non-sticky and is widely used in South Indian cuisine for dishes like biryani, pulao, and plain steamed rice. It is also considered a healthy option as it is low in starch and easily digestible.