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ndian spices are the soul and heart of any meal. Among the diverse varieties of Indian spices used to perk up a recipe, Shahi Jeera is also used in Indian cooking for seasoning. Darker than normal cumin seeds, Shahi Jeera is also used in masala tea because of its sweet taste. It is also an important ingredient of Garam Masala. It can be used raw, but is generally roasted to enhance the flavor and aroma, and sometimes also powdered before use.