3 Review(s)

MAMA Rice Vermicelli is made of white rice flour. It is suitable for people allergic to gluten. Rice Vermicelli can be stir-fried, used in soups, or even deep-fried to make a garnish; the noodles will puff up and become very crispy when deep-fried. More delicate in texture and flavor than wheat-based vermicelli, MAMA Rice Vermicelli is a low-fat, gluten-free food.