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The custard apple, also known as Annona retusa, is a tropical deciduous tree with the following characteristics:- Height and Spread: Reaches 10-15 meters (33-49 feet) in height, with a spread of around 10-15 meters.- Leaves: Large, elliptical, and pointed, with a leathery texture and a length of 15-20 cm (6-8 inches).- Flowers: Small, greenish-yellow, and fragrant, with three petals and three sepals.- Fruit: Heart-shaped or rounded, with a soft, creamy, and sweet pulp, surrounded by a thick, green or yellowish skin, and containing several seeds.- Taste: Sweet and slightly acidic, with a flavor similar to a combination of banana, mango, and pineapple.VarietiesThere are several varieties of custard apple, including:- Sugar Apple (Annona squamosa)- Soursop (Annona muricata)- Custard Apple (Annona retusa)- Bullock's Heart (Annona retusa)UsesCustard apple has several uses, including:- Culinary: The fruit is eaten fresh, used in desserts, and made into ice cream, smoothies, and milkshakes.- Traditional medicine: The fruit, leaves, and seeds are used in traditional medicine to treat various ailments, including fever, diarrhea, and respiratory problems.- Ornamental: The tree is used as an ornamental plant in gardens and landscapes.