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Lychee (Litchi chinensis) is a medium-sized evergreen tree native to China, Malaysia, and Vietnam. Its fruit is eaten as food and also used as medicine. Lychee fruit contain chemicals that might help reduce swelling and reduce pain. It might also stimulate the immune system and work as an antioxidant.The fruit is white and glossy in appearance with a texture similar to that of a firm grape and the pleasant floral aroma. The flavor of a lychee is sweet, with notes of citrus and watermelon, but most notably tastes of a cross between strawberry and pear with rose water mixed in.