3 Review(s)

Mansahari Chinese Cooking is an extraordinary collection of mouthwatering, non-vegetarian Chinese dishes by India’s celebrity chef, Sanjeev Kapoor. Summary of the Book There is so much more to Chinese cooking than woks and stir-fries. Master Chef, Sanjeev Kapoor presents some of the most delectable and delicious non-vegetarian recipes in this book. He does wonderful things with mundane ingredients like rice, noodles and vegetables to cook up tasty and delicious food. The book comprises a wide variety of recipes, from the scrumptious claypot drunken prawns and crispy sesame chicken, to the aromatic five-spice rice with chicken and yummy wantons. Presented in a concise and easy-to-understand manner, Mansahari Chinese Cooking is a must-have for all food lovers! About Sanjeev Kapoor Sanjeev Kapoor is an Indian chef and entrepreneur. He is best known as the host of the show Khana Khazana, the longest running show on food in Asia. A graduate of Institute of Hotel Management (IHM) Pusa, Catering Technology & Applied Nutrition, Kapoor rose to the role of Executive Chef at the Centaur Hotel in Mumbai after working with many hotel chains. He is on the culinary advisory board of many well-known hotels and Singapore Airlines named him a member of their International Culinary Panel. He is also the author of many cookbooks and is the face of Indian cuisine. In addition, he was a celebrity chef on MasterChef India Season 5 Kitchen Ke Superstar on Star Plus.