Manuel des chocolatiers traitant de la partie pratique des appareils en usage et de la confection des bonbons à base de chocolat(French, Paperback, Anonymous)
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Original Title: Manuel des chocolatiers traitant de la partie pratique des appareils en usage et de la confection des bonbons à base de chocolat par Augustin Gosselin et sa protestation contre la publication incomplète de son rapport sur l'industrie chocolatière de l'Exposition universelle de 1867 1869, Lang:- French, Pages 58, Print on Demand. Reprinted in 2015 with the help of original edition published long back[1869]. This book is Printed in black & white, sewing binding for longer life with Matt laminated multi-Colour Soft Cover {HARDCOVER EDITION IS ALSO AVAILABLE}, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Hope you will like it and give your comments and suggestions.