3 Review(s)

This book is sweepingly wide, the agricultural architecture including the regulated markets, middlemen, farmers, Agricultural research stations, institutes and universities along with the discussion on Agricultural production and marketing techniques ranging from auctions in the regulated markets to wholesale and retail trading of jaggery and labour problems in the discussion. The theory and practice are juxtaposed to be useful to students in the real world. The analysis is kept simple and lucid for the average students to grasp the basics of the subject. As agricultural reforms and marketing is a continuous process and development in agricultural policy, trends, problems and prospects of jaggery marketing is an added advantage to the students of this subject.